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Results 51 - 60 of 209 for how to scald cream
Beat egg yolks. Beat in sugar, salt, cornstarch, and butter gradually. Pour in milk and blend. Cook over boiling water, stirring constantly ...
Mix dry ingredients - sugar, salt and cornstarch. Add scalded milk and cook over low heat until thick, stirring continuously. Stir in ...
53. SPANISH CREAM
Dissolve Knox gelatin in cold ... milk. Add milk to this slowly on stove and ... pour into large bowl. The layers separate when done correctly.
Blend sugar, cornstarch, and salt. ... of hot mixture to well beaten egg yolks, then ... inch pie shell. Top with remaining coconut and brown.
Mix cornstarch, sugar and salt; ... of hot mixture to egg yolks; stir into remaining ... of meringue. Bake in 350°F oven 12 to 15 minutes.
Combine butter, sugar, salt, flour ... baked pie shell and cool. Serve with whipped cream. If desired, cover pie with meringue. This makes 2 pies.
Mix dry ingredients. Add scalded ... minutes. Cool and flavor with rum or vanilla. Note: Pudding may be used as substitute for Cream Puff Filling.
Mix sugar, cornstarch, salt and ... boiler until thick and smooth, stirring constantly. Add flavoring and cool. Fill cream puffs with cream filling.
Melt the chocolate in milk. ... and return this to the double boiler. Cook 3 ... made with 2 egg whites and 4 tablespoons sugar. Brown slightly.
Combine first five ingredients and cook until thick. Cool and put into pie shell. Top with Cool Whip or Meringue.
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