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Results 71 - 80 of 209 for how to scald cream
Combine carrot, celery, onion, potato ... in stock. Bring to a boil, reduce heat and ... the puree and cream. Bring soup to serving temperature, season and serve.
72. FIG ICE CREAM
Combine sugar, salt and eggs; ... thoroughly. Add whipping cream, vanilla and figs; mix ... cream freezer (about 25 minutes). Yields 1 gallon.
Mix milk, extract and 1 cup of candies; scald in double boiler. Mix flour ... in enough milk to make a smooth paste. Stir ... minute. Cool. Add cream. Freeze in hand freezer. ... chocolate bits. Finish freezing.
Wash the broccoli and cut ... chicken stock. Bring to boil and simmer for 1/2 ... puree and scalded cream. Bring to boil, add ... dusting of Parmesan cheese.
Prepare cauliflower, drain it reserving ... slowly and bring to the boiling point. Add the ... and milk or cream. Add the florets and ... with the grated cheese.
76. CREAM PIES
Preheat oven to 350 degrees. Mix flour, 2/3 ... to cool filling. Pineapple - Add 1/2 cup thoroughly drained crushed pineapple to cooled filling.
Mix and put in freezer can and add milk to 3/4 full and freeze. Makes 1 1/2 gallons.
Stir hot milk slowly into ... Add remaining ingredients to cooled egg mixture; stir until ... vanilla mixture. Add red food color for pink ice cream.
79. BOSTON CREAM PIE
Sift together: Beat egg yolks until thick; add cold water and vanilla gradually and continue beating until fluffy. Add sugar slowly and ...
Simmer tomatoes, onion and celery for 30 minutes. Meanwhile scald milk and thicken with flour ... a little milk to make a paste. Just before ... more flavor if desired.
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