Results 91 - 100 of 209 for how to scald cream

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1. Place butter in a ... as butter begins to melt, swirl around in pot, ... Adjust consistency if soup is too thick, and remove from fire at once.

Editors Note: Size not mentioned ... pieces and add to milk mixture. Cook in top ... Pour half the cream filling into baked pie shell. ... bake according to instructions.

Mix flour, sugar, and salt; ... of hot mixture to egg yolks; stir into remaining ... coconut to filling. Sprinkle 1/2 cup coconut over meringue.

Blend sugar, cornstarch and salt. ... one-third of mixture to well-beaten egg yolks, then stir ... of cornstarch. Chocolate Cream Pie: Use the same recipe; ... 1 tablespoon less flour.

Cook the spinach, covered in ... mix thoroughly. Transfer to a shallow, buttered, 4-cup baking ... a preheated oven for 14 minutes. Serves 6-8.



Mix flour, 2/3 cup sugar ... Add small amount to egg yolks; stir into remaining ... shell. Fix meringue with egg whites and 6 tablespoons sugar.

Mix flour, the 2/3 cup ... mixture very gradually to the egg yolks, then stir ... peaks of the egg whites are lightly browned. Makes 6-8 servings.

Mix flour, 2/3 cup sugar ... Add small amount to egg yolks; stir into remaining ... shell. Fix meringue with egg whites and 6 tablespoons sugar.

Mix dry ingredients. Gradually add ... Top with whipped cream. Use egg whites to make meringue. Add 1 tablespoon ... chill pie before serving.

Saute bacon in medium saucepan until crisp. Reduce heat to medium-low and add butter. When ... Blend in remaining ingredients and heat through.

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