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Results 1 - 10 of 264 for hot water pastry
Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add just enough boiling water to make a stiff paste. ... single 9 inch crust.
Add water to shortening. Mix until smooth. Add sifted dry ingredients, stir like a cake. Chill, the crusts lasts for weeks.
Sift all dry ingredients together and add shortening, pour boiling water over this and mix with ... Wrap in plastic wrap and chill for 10 minutes.
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
Makes a double crust. Put ... bowl. Add boiling water and milk. Beat mixture with ... apricot mixture into pastry lined 9 or 10 inch ... degrees for 45 minutes.
Pour boiling water over Crisco and salt. Mix thoroughly. Pour over flour and mix well to form ball. Chill completely.
Pour boiling water over shortening in mixing bowl. ... shortening. Stir only enough to mix well. Chill before rolling. Make 18 inch two pie crust.
Pour boiling water over Crisco and beat. Add ... Rub powdered sugar over top of pie (optional). NOTE: Wax paper won't slide if you wet surface.
Pour boiling water over shortening. Cream well and let ... flour, baking powder and salt. Add to creamed mixture. Mix well and roll out for pies.
10. HOT WATER PASTRY
Combine flour, baking powder and salt. Pour boiling water over shortening and beat well ... until mixed. Chill slightly, then roll. Makes 2 crusts.
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