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Results 61 - 70 of 264 for hot water pastry
61. CUSTARD PIE
Preheat oven to 425 degrees. ... combine Eagle Brand, water, salt and vanilla. Add ... mixture; toast remaining coconut to garnish chilled pie.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes. Cool slightly. ... eggs; add milk, water, vanilla, salt and nutmeg; ... if desired. Refrigerate leftovers.
63. APPLE PIE
Line a 9 inch pie ... juicy, 1 tablespoon water may be added. Place bits ... fork. Bake in hot oven for 15 minutes, then ... degrees for 30 minutes.
Saute onion, garlic and mushrooms in oil. Crumble tofu into skillet and brown slightly. Add remaining ingredients and place in oiled, deep ...
To Make Pastry: combine 2 cups flour, ... sugar, 1 tablespoon butter and vanilla in small mixing bowl; pour hot water over it and stir to combine.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes. Cool slightly. ... sweetened condensed milk, water, vanilla, salt and nutmeg; ... Cool. Chill if desired.
67. CHOCOLATE PIE
Melt chocolate in top of double boiler over hot water. Add butter, flour, sugar ... Pour into baked pastry shell. Top with meringue or ... not turn to butter.
68. MEAT PIE
Pour the cup of hot water over the combined meats in ... seasonings. Put filling in pastry and bake 20-30 minutes at ... until pie crust is done.
Cook pudding with vanilla to ... completely. DOUGH: Heat water, butter and salt to ... out middle of pastry. FILLING: Whip cream with ... chocolate topping - hot fudge.
Cut shortening into flour and salt. Add milk and egg. Blend with fork. Roll half of the dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. ...
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