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Results 1 - 10 of 33 for pasta spinach cream sauce
Beat eggs slightly, add cream, flour and parsley; beat ... cheese, then some pasta sauce. Add a single layer ... 19.9IU Vitamin D, 3.2mg iron.
Bring the cream and half of the butter ... from heat. (Fresh pasta is ready in 2 to ... spoon salmon cream sauce over each portion. Garnish with ... at once. Serves 6.
Combine sour cream, milk, water, salt, and pepper with chosen Sauce Maker (omit sour cream and ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, ... breadcrumbs. Makes 6 servings.
In large skillet, cook beef ... until soft. Add spinach to the mix. Return beef ... of the spaghetti sauce, oregano, salt, thyme, pepper, ... Stir in heavy cream, and add seasonings to ... until cheese is bubbly.
Add olive oil, brown meat, ... brown. Add tomatoes, sauce, soup and cream. Add salt, pepper, basil, ... mozzarella, eggs, drained spinach, salt & pepper and basil. Blanch pasta; add oil to prevent ... Recipe may be halved.
This is the way Mr. ... the meat. Add spinach (drain juice first) and mix: add cream cheese and mix: add bread ... layer of spaghetti sauce in the pan first and ... Makes about 20 shells.
Preheat oven to 400°F. Fold ... Meanwhile cook your pasta. Once the tomatoes are ... low and wilt spinach in with the infused oil. In a small sauce pan make a roue by ... the flour. Add cream and cook until slightly thickened. ... of salt. Serve warm.
In large kettle bring 5 ... rolling boil. Add pasta and cook 15-20 minutes or ... cold water. Thaw spinach, drain thoroughly. Mix with cottage cheese, cream cheese, Swiss cheese and Parmesan, ... Top with marinara sauce and bake at 350 degrees ... servings (3 shells each).
Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed broccoli or spinach and sauteed onion. Add nutmeg, ... dish, pour spaghetti sauce over filled shells. Sprinkle Mozzarella ... 8 to 10 servings.
Boil pasta shells and stuff with filling, ... 350 degrees. For Sauce: Heat all ingredients over ... frequently. Cover pasta shells with sauce then serve.
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