FILLING:

2 lg. pkg. chopped frozen spinach
8 oz. cream cheese
1/2 c. chopped onion
2 minced garlic cloves
1/2 c. grated Cheddar cheese
1/2 c. grated mozzarella
1/2 c. tomato sauce
1 tbsp. dried basil
1 tbsp. dried oregano
18 jumbo pasta shells

SAUCE:

8 oz. cream cheese
1 c. Parmesan cheese
4 c. milk
1 c. Italian salad dressing
Black pepper to taste

Boil pasta shells and stuff with filling, then bake 20-25 minutes at 350 degrees.

For Sauce: Heat all ingredients over low flame until blended, stir frequently. Cover pasta shells with sauce then serve.