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Results 111 - 120 of 264 for hot water pastry
111. FUDGE DELUXE
In top of double boiler ... Cook over boiling water, stirring constantly, until mixture ... cream; pour in pastry shell. Chill. Garnish as desired.
Double boiler - mix gelatin ... salt. Stir in hot water and cook over boiling water; ... and spoon into pastry shell. Chill. Top with whipped cream. Delicious!
113. FUDGE PECAN PIE
Heat oven to 350 degrees. ... in condensed milk, hot water, and eggs; mix well. ... into pie shell. Bake 40 to 45 minutes or until center is set.
114. PEACH CHIFFON PIE
Sprinkle peaches with sugar and ... gelatin in cold water and dissolve in hot water. Drain syrup from peaches ... into baked pie shell and chill.
115. SHOO - FLY PIE
Combine flour and sugar. Cut in butter with pastry blender or 2 knives until ... together the molasses, water and baking soda. Divide evenly ... longer or until firm.
116. TUNA QUICHE
Drain tuna, flake. Spread on bottom of pastry shell along with cheese. Beat together eggs, milk, water, onion, salt, dill weed, pepper and hot sauce. Pour over tuna and ... minutes. Cut in wedges.
117. CREAMY CHOCOLATE PIE
Melt chocolate with sweetened condensed ... and fudgy. Add water; cook, stir until mixture ... Pour into shell. Chill 3 hours. Garnish as desired.
118. CREAMY CHOCOLATE PIE
Place candy in top of double boiler with water. Bring water to boil; ... fold in whipped topping. Spoon into baked pastry shell. Chill 8 hours.
119. LEMON MERINGUE PIE
In saucepan, mix 1 1/2 ... salt. Gradually add hot water, sstirring constantly. Cook and ... well. Pour into pastry shell. Spread meringue over filling; ... minutes. Cool before cutting.
120. FUDGE DELUXE
In the top of a ... Cook over boiling water, stirring occasionally until mixture ... cream. Pour into pastry shell. Chill. Garnish before serving with chocolate. Refrigerate any leftovers.
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