3 c. sliced peaches
1 env. gelatin
1 c. hot water
1 c. sugar
1/4 c. cold water
1/2 c. cream, whipped
1 baked 9" pastry shell

Sprinkle peaches with sugar and set aside. soften gelatin in cold water and dissolve in hot water. Drain syrup from peaches and stir into gelatin mixture. Chill until partially set. Then beat until fluffy. Fold in peaches and whipped cream. Pile into baked pie shell and chill.