6 Hershey bars with almonds (1.45 or 1.55 oz. each bar)
2 1/2 tbsp. hot water
8 oz. carton frozen whipped topping (thawed)
1 pastry shell

Place candy in top of double boiler with water. Bring water to boil; reduce to low heat until chocolate melts. Cool 20 minutes. Gradually fold in whipped topping. Spoon into baked pastry shell. Chill 8 hours.