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Results 21 - 30 of 264 for hot water pastry
Roll out half of pastry and cut into 1 inch ... nutmeg, vinegar, and water; spoon half into a ... 300 degrees and bake 1 hour. Yield: 8 servings.
Place candy bars and water in top of a double ... whipped topping into cooled chocolate; spoon into pastry shell. Chill 8 hours. Makes 1 9-inch pie.
Drop 1/2 teaspoon on well greased cookie sheet, about 2 inches apart. Bake at 375 degrees until lightly brown. Remove while warm; cool and ...
24. GALATABOURIKO
Melt 1/4 pound butter in ... and sugar. Before HOT, add farina. Stir when ... Begin to assemble pastry. (A large round cake ... Dissolve sugar and water in a medium sauce pot. ... does not matter. Enjoy!
Grind escallion and hot peppers in a mincing mill. ... without adding any water or fat until meat has ... Cool for filling pastry circles. Trim all skin and ... 3 dozen regular patties.
Boil first ingredients together in a deep saucepan for 1 minute. Remove from heat and at once add the 2 level teaspoonfuls of baking soda. ...
Dissolve Jello in hot water. Add cold water; stir. ... strawberries. Pour into cooled, baked pastry shell. Chill until firm. Trim with sliced berries.
Brown ground beef, add rest ... ingredients finely. Add water to dough. Use a rolling ... Beat two eggs brush on patties. Bake at 350 degrees.
Mix together pumpkin, milk, egg, cinnamon, nutmeg, ginger and hot water. Pour into pastry lined pie pan. Bake at 375°F for 50 to 55 minutes.
30. TOURTIERE
Combine meat, onion, salt, spices, and water in a large saucepan. Heat ... pie plate with pastry. Fill with meat mixture. ... milk. Bake in hot oven (450-475 degrees) for 20-25 minutes. Serve hot with ketchup.
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