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Results 101 - 110 of 264 for hot water pastry
101. CHICKEN PIE
Cook chicken and diced 2 cups. Put ... in casserole pan and pour gravy over it, then put pastry on top. Bake at 350 degrees until golden brown.
102. CREAMY CHOCOLATE PIE
In heavy saucepan, over medium ... 8 minutes. Add water; cook and stir until ... Pour into prepared pastry shell. Chill 3 hours or ... cream and shaved chocolate.
103. CREAMY CHOCOLATE PIE
In saucepan, over medium heat, ... 8 minutes. Add water; cook and stir until ... whipped cream. Pour into shell. Chill 3 hours. Garnish as desired.
Combine milk, water, salt, and vanilla. Add ... degrees. Reduce heat to 350 degrees and bake 20- 25 minutes or until set. Cool to room temperature.
105. MOLASSES CRUMB CAKE
Makes 2 cakes. Mix flour, ... this liquid - hot water, molasses and baking soda. ... well. Fill unbaked pastry 1/2 full. Sprinkle remaining crumbs ... until knife is clean.
106. MAGIC CHOCOLATE PIE
1. In top of double ... over rapidly boiling water, stirring constantly, until mixture ... to cook mixture, without stirring, until thickened.
Line two pie pans with pastry. Make crumbs by combining ... Dissolve soda in hot water, then combine with molasses. ... minutes or until firm.
108. LEMON MERINGUE PIE
1. In saucepan, mix 1 ... salt. Gradually add hot water, stirring constantly. Cook and ... well. Pour into pastry shell. Spread meringue over filling; ... no need to dry.)
109. LEMON MERINGUE PIE
Preheat oven to 350 degrees. ... Gradually blend in water. Bring to boiling over ... Stir small amount hot mixture into egg yolks; return ... pour into cooled pastry shell. Cool to room temperature, ... Cool thoroughly before serving.
110. NEW JERSEY CLAM PYE
Fry bacon until crisp and ... before topping with pastry. Seal pastry firmly to ... egg yolks and water; brush top. Cut steam ... remaining shortening in hot water. Add lemon juice and ... thickness. Yield: 1 crust.
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