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Results 51 - 60 of 264 for hot water pastry
Mix flour, instant tea, and ... Stir in boiling water. Microwave (high) 4 to ... add a little hot mixture to egg yolks, stirring ... butter. Pour into shell.
Reserve mushroom liquid. Cook and ... in bouillon, milk, water and mushroom liquid, heat to ... pimentos and heat through. Serve over puff pastry.
Saute onions and beef in hot fat. Stir in flour and ... minutes at 345 degrees. NOTE: Chicken, stew meat, or pork can be used instead of dried beef.
In saucepan, mix 1 1/2 ... salt. Gradually add hot water, stirring constantly. Cook and ... well. Pour into pastry shell. Spread meringue over filling; ... minutes after mixture boils.
1. Place butter in medium ... half & half, water and instant bouillon. Microwave at ... during cooking. Serve over pastry shells. Makes 4 servings.
Make your favorite dough for ... Work lightly together pastry flour, butter, egg yolk, a pinch of salt and cold water. 2. Chill the dough ... 2 cups of hot milk, beating continually with a ... directly from the pan.
Mix cornstarch, sugar, and hot water. Cook in double boiler ... Continue beating until stiff. Frost pie and brown 6 to 7 minutes at 400 degrees.
Combine dry ingredients. Stir into the apples. Add lemon juice and then the melted butter. Turn into a 9-inch, unbaked, pie shell. Cover ...
Put cold water and gelatin in blender container ... is moistened; add hot milk and run on speed ... Served topped with whipped cream, if desired.
60. APPLE DUMPLING
HOT SYRUP: Combine sugar, butter, and water. Boil together 3 minutes. ... baking. Roll out pastry to 1/8 inch thickness and ... milk or ice cream.
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