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Results 71 - 80 of 264 for hot water pastry
71. PUFF PASTRY
Bring to a boil water and butter. Add flour all ... tuna); also puddings. Place top back on. Unfilled pastry can be stored in freezer for 2 weeks.
72. TWO CRUST PASTRY
Mix the flour and salt ... knives or a pastry blender. Add the hot water and mix well. Divide in ... the other half to use for the upper crust.
73. ENGLISH PASTRY
Sift together flour, baking powder, and salt. Mix well shortening, hot water, lemon juice, and egg ... out 3/4 of pastry to line 8x11 inch casserole ... minutes at 425 degrees.
1. Preheat oven to 375 ... 4. Add eggs, water, vanilla and salt; mix ... 35 minutes or until center is softly set. 8. Cool. Chill 3 to 4 hours.
75. BROCCOLI PIE
Preheat oven to 350 degrees. ... in 3/4 cup hot water. Cook broccoli and drain ... Parmesan cheese on pastry shell in pie plate. Add ... whites. Bake 35 minutes.
Pour hot water over chopped dates and baking ... dissolved. Pour glaze over hot cake in pan immediately after removing from oven. Let stand until cool.
77. DANISH PUFF
For pastry layer, combine flour and butter. Add water, blending as for a ... form glaze. While pastry is still warm, frost. Sprinkle with nuts.
78. FUDGY PECAN PIE
Preheat oven to 350 degrees, ... in Eagle Brand, hot water and eggs; mix well. Remove ... Pour into prepared pastry shell. Bake 40 to 50 ... 3 hours. Refrigerate leftovers.
Preheat oven to 425 degrees. ... combine condensed milk, water, salt, and vanilla. Add ... minutes or until knife comes out clean. Cool. Refrigerate.
80. FUDGY PECAN PIE
Preheat oven to 350 degrees. ... sweetened condensed milk, hot water and eggs; mix well. Remove ... ingredients. Pour into pastry shell. Bake 40-45 minutes or ... as desired. Refrigerate leftovers.
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