1 c. hot water
1 stick butter
1 c. plain flour
4 eggs

Bring to a boil water and butter. Add flour all at one time. Stir over medium heat until flour forms a ball. Remove from heat. Stir in unbeaten eggs, one at a time, until mixture is creamy and satin smooth.

Drop by teaspoonfuls on ungreased baking sheet. Bake at 400 degrees for 25-30 minutes or until golden brown in color and dry. Cool. cut off top and fill with any salad (turkey, chicken, tuna); also puddings. Place top back on. Unfilled pastry can be stored in freezer for 2 weeks.