1 (9-inch) unbaked pastry shell
1 (4 oz.) pkg. sweet cooking chocolate or 2 (1 oz.) sqs. unsweetened chocolate
1/4 c. butter
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. hot water
2 eggs, well beaten
1 tbsp. vanilla
1/8 tsp. salt
1 1/4 c. pecan halves

Preheat oven to 350 degrees, in medium saucepan over low heat melt chocolate and butter. Stir in Eagle Brand, hot water and eggs; mix well. Remove from heat, stir in remaining ingredients. Pour into prepared pastry shell. Bake 40 to 50 minutes or until center is set. Cool. Chill 3 hours. Refrigerate leftovers.