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Results 81 - 90 of 264 for hot water pastry
Dissolve gelatin in hot water. Cool, stir in cranberry ... pour into nut pastry shell. Chill until firm. Soften ... minutes or until golden brown.
82. PECAN FUDGE PIE
Preheat oven to 350 degrees. ... Stir in milk, hot water and eggs. Mix well. Remove ... 40-45 minutes. Cool. Chill 3 hours. Refrigerate leftovers.
83. PECAN FUDGE PIE
Preheat oven to 350 degrees. ... Stir in milk, hot water, and eggs. Mix well. ... until center is set. Cool. Chill 3 hours. Refrigerate leftovers.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes; cool slightly. ... sweetened condensed milk, water, vanilla, salt and nutmeg; ... if desired. Refrigerate leftovers.
85. CRESCENT ROLLS
Dissolve butter, honey and salt in hot water over low heat. Add milk. ... sheet at 400 degrees for 14 minutes, until golden brown. Makes 16 rolls.
86. EASY PASTRY
Mix flour and salt in pie pan. Measure oil and water in same cup. Pour all ... rim and flute. Prick and bake at 425 degrees for 8 to 10 minutes.
Mix sugar, salt and cornstarch in pan. Gradually add water and juice. Cook, stirring constantly ... stir half the hot mixture into egg yolks, and ... bake until delicately brown.
Preheat oven to 425 degrees. ... set aside. Bake pastry shell 8 minutes and cool ... sweetened condensed milk, water, vanilla, salt and nutmeg. ... serving. Chill if desired.
1. Sift flour and salt ... crumbs. Add enough water to form a dough. Roll ... several hours. Spread whipped cream over the top. Serves 6 to 8.
90. PORK PIE
Prepare pie crust. Combine remaining ingredients in a saucepan. Cook, uncovered, for 20 minutes. Cool; pour into pie shell. Place top cover ...
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