9" unbaked pastry shell
1 (4 oz.) pkg. sweet chocolate or 2 (1 oz.) sq. unsweetened chocolate
1/4 c. butter
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. hot water
2 eggs, well beaten
1 tsp. vanilla extract
1/8 tsp. salt
1 1/4 c. (or more) pecan halves or pieces

Preheat oven to 350 degrees. In a medium saucepan on low heat melt chocolate and butter. Stir in milk, hot water and eggs. Mix well. Remove from heat. Stir in remaining ingredients. Pour in shell. Bake 40-45 minutes. Cool. Chill 3 hours. Refrigerate leftovers.