1 tbsp. butter
2 tbsp. honey
1/2 tsp. salt
1/4 c. hot water
3/4 c. milk
1 tbsp. yeast
1/8 c. warm water
2 c. whole wheat flour
1 c. whole wheat pastry flour

Dissolve butter, honey and salt in hot water over low heat. Add milk. Heat until lukewarm. Dissolve yeast in lukewarm water. Add to honey and milk mixture. Combine two flours. Stir enough flour into liquid to make dough thick enough to knead. Knead until smooth and elastic, adding flour as needed. Cover and put in warm place to rise; let rise until double.

Divide dough in half and roll out. Cut into wedges triangular in shape. Roll up, beginning at base of triangle. Curve ends slightly toward one another to form crescent shape. Allow to rise again until doubled in size. Bake on cookie sheet at 400 degrees for 14 minutes, until golden brown. Makes 16 rolls.