Hot Mexican Dip - Recipes

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Results 1 - 10 of 204 for hot mexican dip

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Soak the minced garlic in the hot pepper sauce for 10 minutes. ... and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.

Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...

Spread a layer of refried beans in the bottom of a microwave safe bowl, for a snack or a family appetizer, choose your preference of bowl ...

1. Spread in ungreased pan, 30 ounce can of REFRIED BEANS mixed with dash of TABASCO SAUCE and dash of salt. 2. AVOCADO - ripe and mashed ...

In saucepan, heat refried beans. Place on large platter. Cover with green chili salsa. In small bowl, mix sour cream and taco mix until ...

In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.

Heat oil in heavy medium ... Preheat oven to 400 degrees. Bake until dip is bubbly and top is brown, about 35 minutes. Serve with tortilla chips.

Spread cream cheese on the bottom of a pie dish. Pour salsa over cream cheese and top with cheddar cheese. Bake at 350 degrees for 10 to 15 ...

Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.

10. HOT MEXICAN BEAN DIP

Layer in 9 inch pie pan beans, chilies, and taco sauce. Place a layer of grated cheese on top. Bake at 350 degrees for 20 minutes or until ...

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