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Results 111 - 120 of 204 for hot mexican dip
111. CROCKPOT CHEESE DIP
Cube Velveeta cheese and place ... 30 minutes. Serve hot or cold (best hot) with ... dogs. Add some onions and you have a Coney Island Hot Dog.
112. CROCK-POT DIP
Brown meat. Drain. In crock-pot, melt cheese and add meat. Keep warm and serve with tortilla chips.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
114. MEXICAN DIP
Brown beef and sausage. Dice tomato, onion and bell pepper; mix together with meat mixture. Add Ro-Tel tomatoes and Velveeta. Heat until ...
115. MEXICAN DIP
Adjust heat of dip with Velveeta and chili (hot or mild versions available). Place ... chilies and heat, mix thoroughly. Serve warm with chips.
116. HOT CRAB DIP
Heat oven to 400°F. Mix ... dish and sprinkle with grated cheese. Bake 15 to 20 minutes until bubbly and top is golden. Serve hot or warm.
117. MEXICAN DIP
Brown sausage and ground beef with onion in frying pan, crumbling into small pieces while cooking. Drain grease. Transfer beef/sausage ...
118. MEXICAN SALSA DIP
Brown hamburger-sausage and drain. Put cheese in slow cooker and let melt. Add hamburger, sausage and other ingredients. Let simmer for ...
Melt cheeses in microwave. Add chili powder, green chilies, garlic salt, salt and pepper; mix. Set aside. Meanwhile, brown ground turkey ...
120. HOT CHEESE DIP
Brown hamburger and drain off fat. Add taco seasoning mix. In saucepan melt Velveeta cheese. Add Rotel tomatoes and hamburger mixture and ...
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