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Results 21 - 30 of 204 for hot mexican dip
1. Spread cream cheese across bottom of quiche dish. 2. Spread chili over this, then the green chilies and the cheeses. Bake 1/2 hour, ...
Soften and spread cream cheese on bottom of dish. Layer the following in order: 4-6 oz. salsa 8 oz. grated sharp Cheddar cheese 1 can ...
Put tomatoes in blender with Jalapeno peppers (rinse Jalapeno peppers under running water and wash away the seed). Blend for only a second. ...
24. HOT MEXICAN DIP
Spread cream cheese on bottom of glass pie plate. Spread chili over cheese and sprinkle on shredded cheese. Heat in oven at 350 degrees for ...
25. HOT MEXICAN DIP
Layer in baking dish. Bake 350 degrees 20-30 minutes until it bubbles. Bottom: Cream cheese Chili without beans Salsa Cheese Olives Top ...
Bring to boil and simmer until thick. Serve with corn chips.
27. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
28. HOT MEXICAN DIP
Cook and stir ground beef ... melted. Pour into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.
29. HOT MEXICAN DIP
Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve ...
30. HOT MEXICAN DIP
Fry hamburger meat and drain ... to taste if HOT is desired. Serve topped with ... shredded Cheddar cheese on top and eat with chips while hot.
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