HOT MEXICAN DIP 
1 lb. good hamburger
1 nice size onion, chopped
1 lb. Velveeta cheese, cubed
1 can jalapeno relish
2 tbsp. Worcestershire sauce
Salt to taste

Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve warm.

 

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