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Results 61 - 70 of 204 for hot mexican dip
Combine all ingredients in slow cooker, cover and cook on high for 2 hours or until heated through. Stir once or twice. Serve with Tortilla ...
Mix taco seasoning with both cans of beans and spread into a 13x9-inch pan. Then spread on dairy sour cream, then salsa. Top with shredded ...
Mix salsa, hot sauce, cheese, and vinegar then ... add peppers (if using) and sour cream. Serve with tortilla chips for a great home appetizer!
64. HOT CHICKEN DIP
Good on wheat thins or ... melt. Add chicken, hot sauce, Ranch dressing and shredded ... melt. Cook for about 15 minutes depending on your Crock. .
65. CHILI CHEESE DIP
Add first two ingredients to saucepan and cook on medium heat until cheese is melted. Remove from burner. Stir in entire jar of salsa. Put ...
Soften cream cheese. Put in mixing bowl with sour cream. Whip until smooth in electric mixer. Add your choice salsa and spices. Mix again ...
67. NACHO DIP
Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. ...
68. HOT CHEESE DIP
In a skillet brown hamburger ... This recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)
Cook sausage. Drain well. Cube cheese and place in slow cooker. Pour in can of Ro-Tel and drained sausage. Stir occasionally until all ...
70. MEXICAN TACO DIP
Layer in order of ingredients, browned ground beef may be added as first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of ...
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