1 can refried beans
1 jar picante sauce (your choice of how hot you like it)
2 cups taco cheese
3/4 cup dairy sour cream
1 (3 oz.) pkg. cream cheese (at room temp)
1 tbsp. chili powder
1/4 tsp. cumin

Combine all ingredients in slow cooker, cover and cook on high for 2 hours or until heated through. Stir once or twice. Serve with Tortilla chips.

Submitted by: Deanna