MEXICAN BEAN DIP 
1 can refried beans
1 can chopped, peeled green chilies
1 pkg. taco seasoning mix
1 container sour cream (1 pt.)
1 pkg. shredded cheese (1 c.)
1 onion
1 tomato

Heat beans and seasoning mix. Dice onion and tomatoes. Mix in bowl, chilies, tomatoes and onion.

Layer in 9 x 9 inch pan: Bean mix; sour cream; chili, tomato, onion mixture; press into sour cream; cheese. Serve with Nacho chips - chilled or warm.

 

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