MEXICAN BEAN DIP 
1 can refried beans
1 pkg. taco seasoning
1/2 bottle hot sauce
8 oz. cream cheese
8 oz. sour cream
1 pkg. shredded Cheddar and/or Monterey Jack cheese

Mix first 5 ingredients in an oven baking dish; top with cheese. Bake 1/2 hour at 325 degrees. Serve warm with tortilla chips.

Can be made easily in microwave oven.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index