H&W'S TRIP CHIP DIP 
1 cup mild salsa
1 tbsp. hot sauce
1/4 cup shredded cheese (thin Mexican style)
1 tbsp. white distilled vinegar
sliced banana peppers (optional)
2 tbsp. dairy sour cream

Mix salsa, hot sauce, cheese, and vinegar then heat in the microwave for 1 minute or until cheese is melted. Now, add peppers (if using) and sour cream. Serve with tortilla chips for a great home appetizer!

Submitted by: Wendy

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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