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MEXICAN TACO DIP | |
2 cans refried beans with sausage 1 (8 oz.) pkg. Philadelphia Cream cheese, softened 1 sm. jar mild chunky salsa 1 sm. jar hot chunky salsa 2 c. Cheddar cheese, grated Layer in order of ingredients, browned ground beef may be added as first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa. |
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