2 lb. hamburger
2 lb. box Velveeta cheese
3 cans Hormel chili (no beans)
1 can jalapeno relish (Mexican Food Section)
1 sm. onion, diced

Fry hamburger and onion. Drain grease. Mix chili and jalapeno relish in crock pot. Melt cheese over cooked hamburger in skillet. When melted, add to crock pot and mix well. Serve warm.