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Results 91 - 100 of 204 for hot mexican dip
91. MEXICAN DIP
1ST LAYER: Layer the mixture ... Refried beans and hot sauce. 3RD LAYER: Hamburger, cooked ... package taco seasoning. Top with cheese and bake.
92. NACHO CHEESE DIP
Brown sausage and mix remaining ingredients. Serve with nacho chips.
93. MEXICAN DIP
Heat in large pot. (I ... recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve ... with Frito corn chips, dip size.
Spread softened cream cheese in ... Top with grated hot pepper cheese and sliced olives. ... chips or sliced vegetables. Easy and delicious! Enjoy!
Saute celery and onion in ... the bread to dip cheese. I also buy extra bread. Sour dough bread is great. This recipe never seems to be enough.
96. CHEESY DIP
Brown meat, then drain. Add cubed cheese to meat. Stir until cheese has melted. Stir in salsa and serve with chips.
97. NACHO DIP
Chunk up cheese and place ... on low and let it melt down. Add a dash of milk to make creamy. If you don't want it hot just add one hot sauce.
Microwave all ingredients in a ... is melted, stirring every 3 minutes. Serve hot with crackers, tortilla chips or assorted cut up vegetables.
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
100. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. ... don't have a south-of-the-border menu. Preparation time: 10 minutes. Chilling time: 1 hour.
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