Hot Fruit Casserole - Recipes

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Results 1 - 10 of 34 for hot fruit casserole

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1. HOT SPICED FRUIT CASSEROLE

Drain well the canned fruit and arrange in layers in a medium casserole dish. Combine the butter, sugar ... degree oven. Serve hot with a scoop of vanilla ... side dish with meat.

2. HOT FRUIT CASSEROLE

In saucepan mix sugar, orange ... constantly. Drain all fruit well. Arrange fruit in layers (a flat casserole dish is best). Scatter apple ... 30 minutes. Serves 12.

3. HOT FRUIT CASSEROLE

Bring brown sugar, cooking sherry ... melt. Mix all ingredients together and heat in a casserole dish until bubbly. Delicious with pork or chicken.

4. HOT FRUIT CASSEROLE

Drain all fruit well. In a saucepan, mix ... layers in a casserole pan, placing a layer of ... oven for about 20 minutes. Serve hot. Serves 12.

5. HOT FRUIT CASSEROLE

Drain fruit. Arrange in large baking ... fruit and let marinate in the refrigerator overnight, covered. Bake at 350°F for 25 to 30 minutes.

6. HOT CURRIED FRUIT CASSEROLE

Preheat oven to 350 degrees. ... baking dish. Drain fruit and arrange hollow side up ... substituted. If for large group, increase amount of fruit.

7. HOT FRUIT CASSEROLE

Drain all fruit, saving 1 cup juice. ... in layers in casserole dish. In broiler, combine sugar, ... degree oven until hot and bubbly. Sprinkle curry powder ... before baking. Serves 20.

8. HOT FRUIT CASSEROLE

Drain all fruit well. Layer in large, medium deep casserole. Mix flour, brown sugar, ... degree oven until hot and bubbly (30-45 minutes). Delicious ... or turkey. Serves 12-14.

9. HOT FRUIT CASSEROLE

Drain off juice and arrange fruit in casserole dish. In double boiler mix ... flavor.) Bake at 325 degrees for 20-30 minutes or until hot and bubbly.

10. HOT FRUIT CASSEROLE

Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and ... baking. Can be stored in refrigerator up to 3 days before baking.

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