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Results 11 - 20 of 34 for hot fruit casserole
Layer fruit in large 3 quart casserole, cherries on top. Melt ... warm. Can be made day ahead and allowed to stand. Reheat and serve. Serves 10-12.
Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with ... in 300 degree oven about 30 minutes. Yield: 10-12 servings.
Drain the canned fruits and pat dry with a ... buttered 2 quart casserole. Sprinkle with 1/2 of ... minutes or until hot and bubbly. Serves 12.
Drain all fruit well. Arrange attractively in casserole dish. Mix flour, brown sugar, ... degrees until liquid bubbles and fruit is hot. Serves 10.
Mix sugar and cornstarch. Add ... baking dish, alternate fruit and thickening a layer at ... Bake at 350 degrees for 35 minutes. Good with ham.
Drain fruit and arrange in layers in a 2 quart casserole. Cook sauce in a ... and smooth. Pour hot sauce over fruit. Cover and ... can be easily doubled.
Put apricots in 2 quart casserole. Add peaches and pineapple. ... mixture over drained fruit. Spread cherry filling on ... 1/2 hours. Serve hot with meal.
Butter a 2 1/2 quart casserole. Cover bottom with macaroon ... layers of mixed fruits and macaroons, ending with macaroons. ... butter and serve hot. 8 servings.
In a 9x13 baking pan, arrange the fruits in layers as follows: 1. ... time to bake. Spoon off any juice that rises to top. Serves at least 12.
Drain fruit thoroughly and grease large casserole. Start filling pan beginning ... 1/2 cup red hots.) Great with "Sausage Surprise ... family breakfast. Act. Dir.
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