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Results 21 - 30 of 34 for hot fruit casserole
Drain all fruits and save juices. Layer fruit ... macaroon cookies. Bake covered 350 for 20 minutes. Uncover and bake an additional 10 minutes.
Melt butter and brown sugar ... heat. Drain all fruits except cherries. Add to applesauce mixture. Pour into large casserole. Sprinkle 3 tablespoons brown ... Christmas and Thanksgiving meals.
The day before, drain fruit dry. Crumble macaroons, but leave ... in a 2-quart casserole. Sprinkle liberally with brown ... minutes or until hot and bubbly. This amount will ... or 4 dozen macaroons.
Layer fruit in 2 quart casserole and set aside. Melt butter; ... refrigerator 15 minutes before baking. Bake uncovered 350 degrees 30 minutes.
Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of ... Cook, stirring over hot water until smooth and thick. ... Yields: 12 to 14.
Drain fruits, saving all juices except ... Arrange fruit in casserole in layer. Combine sugar, 1/2 ... to 25 minutes. Good with pork or poultry.
Drain, arrange in layers in casserole. In double boiler combine ... smooth. Pour over fruit and refrigerate overnight. Just before ... (I double recipe then).
Drain all fruit. Let sit. Combine butter, ... sherry. Cook over hot water (double boiler) until thick, ... beef, pork or chicken. 10 servings.
In double boiler or heavy ... cream. Pour over fruit and refrigerate overnight or longer, ... get good and hot. Let come to a ... serve with any meat.
Drain fruit well. Mix butter, sugar, and curry together. Pour over fruit. Spread cranberry sauce over top. Bake at 350 degrees for 1 1/2 hours.
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