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Results 1 - 10 of 33 for hershey white chocolate pudding
Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Beat these 5 ingredients together. ... in Cool Whip, Hershey bars, and nuts. Stir this. ... sides. Chop 1 Hershey bar, sprinkle on top. Refrigerate.
Stir sugar, flour together and ... low heat, add white chocolate chips. When pudding thickens add butter and orange ... Serve warm or chilled.
Combine cake mix, egg whites, water, oil and 2 ... menthe. Mix well and spread over fudge topping. Cover and chill 2 hours. Yield: 15-18 servings.
Add following to yellow cake ... juice, water and pudding. Put 2/3 of batter ... bundt pan. Add Hershey's syrup to remaining 1/3 ... or just powdered sugar.
Blend first 7 ingredients (all but Hershey's syrup) and beat well. ... 60 minutes. A thin confectioners' icing can be drizzled over cooled cake.
Mix all layer ingredients well and bake in 3 greased and floured cake pans at 325°F for 25 to 30 minutes. Cool. Cream first 3 ...
Cream the regular sugar and ... three of the Hershey bars, grated. Ice the inside ... Hershey candy bar on top of the cake. Must be refrigerated.
Combine all ingredients except Hershey's syrup in large mixing ... hour. Cool in pan on wire rack for 10 minutes and then dust with powdered sugar.
10. GRASSHOPPER CAKE
Mix and bake cake according to package directions eliminating 3 tablespoons of liquid - instead, use 3 tablespoons of Cream De Menthe. Bake ...
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