1 pkg. yellow or white cake mix
1 pkg. pistachio pudding mix
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
1 sm. can Hershey's chocolate syrup

Combine all ingredients except Hershey's syrup in large mixing bowl. Blend and then beat for 2 minutes at medium speed. Pour 3/4 of batter into well greased and floured bundt pan. Add the can of Hershey's syrup to remaining batter. Mix well. Pour over the batter in the pan. Bake at 350 degrees for about 1 hour. Cool in pan on wire rack for 10 minutes and then dust with powdered sugar.