Beef Stock - Recipes

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Results 1 - 10 of 312 for beef stock

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1. BEEF STOCK

Place shanks in a roasting ... Let cool. Pour stock through a wire strainer and ... Follow directions for Beef Stock, but instead of using ... pork or lamb shanks.

2. BROWN BEEF SOUP STOCK

Heat cooker, add oil and brown beef. Add water and bring ... pressure regulator attains a rocking action only. Let pressure drop of its own accord.

3. BEEF SOUP STOCK

Combine beef, tomato juice, salt, pepper, ... amounts of soup stock and water and bring to ... cups of tiny egg noodles and simmer until tender.

4. BEEF STOCK

Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.

5. BEEF STOCK

Preheat oven to 400 degrees. ... spoon, then strain stock through a fine sieve. Refrigerate ... Will keep for 3 months. Makes 2 1/2 to 3 quarts.

6. BASIC BEEF STOCK

Onion peels add that beautiful golden color to the stock. You want bones with ... butter bowls. Do Not Salt! Prevents over salting in recipes.

7. BEEF STOCK

Place bones in shallow roasting ... 45 minutes. Combine beef, carrots, celery and bay ... hours or until stock is a rich brown. Cool. ... for soups or stews.

8. OLD FASHIONED BROWN STOCK (BEEF)

Bits of cooked beef or veal, bones from roast, ... hours. (For clear stock, skim off top scum. ... use. Run knife edge around bowl and lift off.

9. BEEF STOCK

Preheat oven to 400 degrees. ... of cheesecloth, strain stock. To defat stock, refrigerate ... stock may gel during refrigeration; this is natural.

10. BEEF STOCK

Makes 2 quarts. Preheat oven ... of cheesecloth, strain stock. To defat stock, refrigerate ... stock may gel during refrigeration; this is natural.

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