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Results 111 - 120 of 312 for beef stock
A choice cut of beef, slowly braised, makes a ... cooking. Good served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
112. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... 2 cups beef stock, reduce heat to low, ... Adjust seasoning if necessary.
113. BURMESE GINGER BEEF
Cut beef into bite-size cubes. Combine onion, ... Brown quickly. Add stock and tomatoes (optional) Cover and ... Serve with noodles. Serves 4-6.
114. GERMAN BEEF ROLLS
Spread each piece of beef (thinly) with mustard; sprinkle equal ... from beef. Serve beef rolls with rice, noodles or potatoes. Serves 6 to 8.
115. CHICAGO ITALIAN BEEF
Combine beef stock, water, tomato paste, pepper, ... Assemble sandwiches dividing beef and peppers evenly between the 4 loaves of bread. 4 servings.
Combine roast beef, potatoes, onion, garlic, stock, salt and pepper in ... heat until potatoes are tender and all liquid is absorbed. Serves 4.
117. VEGETABLE BEEF SOUP
In large pot add all ingredients for stock including spices and herbs. Add ... small portion of beef. Place stock back into ... a lot; freezes well.
118. CHEF'S BEEF ROULADEN
Saute one onion in 2 ... over mustard. Roll beef slices up; secure with toothpicks. ... Stir, brown, add stock and wine. Cook covered over ... rouladen and serve immediately.
Cut beef into 1 inch squares. Saute ... almost dry. Add stock, tomato puree, allspice, sliced ... wine. Mix meat, sauce and serve. 4 servings.
120. BEEF BARBECUE
Cook 2-3 hours or to 1/2 consistency. Shred beef. Add 2 tablespoons brown ... in freezer. When I have enough I make barbecue. My family love it!
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