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Results 101 - 110 of 312 for beef stock
I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... with mashed potatoes, noodles or rice. Decorate with parsley.
102. HAMBURGER SOUP
Slightly brown ground beef, then simmer 45 minutes. ... instant rice about 4 minutes at the end of the cooking. Cook until rice is tender. Serve hot.
103. BEEF IN BURGUNDY
Brown beef in oil on all sides. ... burgundy and soup stock. Add tomato paste, garlic, ... roux. (I serve this with noodles and a tossed salad.)
Cut steak into 2-inch cubes, ... any fat. Combine beef with water and heat to ... cooker). Add parsley and heat through. Makes 6 meal-size servings.
Makes 48 portions - 6 ... toothpicks. Lightly dust beef rolls with flour seasoned with ... Add boiling beef stock to cover meat. Cover and ... Serve with pan gravy.
To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... pint of beef stock to the tin and stir ... F. for well done.
Brown cubed beef in the oil in a ... through-add vegetables to the beef mixture. Serve over fried rice topped with 1 cup sliced, toasted cashews.
108. BRAISED CURRIED BEEF
Cut beef into 1 inch cubes Mince ... inch strips. Heat stock to below boiling point. Heat ... potatoes (raw) in step 4 (along with the onions).
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... add the Marsala, stock, tomatoes and salt and ... cooking juices. Serve immediately.
110. BEEF IN OYSTER SAUCE
Cut beef in small, thin slices. Slice ... mushrooms. Mix beef stock, oyster sauce with 1 ... the meat, etc. Serve immediately with steamed rice.
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