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Results 91 - 100 of 312 for beef stock
Cut beef across the grain into 1/4 ... minutes. Pour in stock and soy sauce along the ... sauce or catsup with the cornstarch and water at the end.
Heat oil in large pot. ... gets coated. Add beef broth and wine, bring to ... over egg noodles. Sprinkle with dashes of fresh parsley. Serves 6.
Melt butter in a two ... medium heat. Add beef stock slowly, stirring continuously. Add bay ... butter. Stir and pour over steamed carrots. Serves 6.
Trim fat and bones from ... bite-sized cubes. Dust beef with flour. Using a heavy ... with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Cut beef into 1/2 inch cubes. Dredge ... mushrooms. Simmer for 2 hours or until beef is tender. Add mushrooms the last 10 minutes of cooking time.
96. R. M. BEEF CURRY
Melt the butter in a ... hot, add the beef and fry until sealed golden ... paste with the stock, cover and cook in ... at 350 degrees. Serves 6.
Slice meat very thin. Combine ... half of the beef stock and cook, covered, for 3 ... remaining beef stock and cook until thick. Serve over rice.
Combine in a 10 inch ... of the chicken stock, the ginger root (optional) ... the cold roast beef. Simmer the meat in ... Good for leftover roast.
99. BEEF CURRY
Brown onions and garlic in ... red wine, and water or beef stock to cover. Simmer until very tender. Thicken if needed with flour or cornstarch.
Arrange bones in shallow roasting ... surface occasionally. When stock is dark brown and flavors ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
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