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Results 71 - 80 of 312 for beef stock
Put all ingredients in cooker ... to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.
Season and flour the beef. Brown the beef in ... paste and beef stock in a bowl and add ... degrees for 1 1/2 hours. Adjust seasoning and serve.
The beef shank should be about 1 ... honey and the stock. Return to the boil ... stir into the gravy 15 minutes before the cooking time is up.
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... Serve over hot rice. Makes 6 to 8 servings.
Saute beef slices in 1 tablespoon butter ... wine and beef stock and cook until the mixture ... gravy and cook until heated through. Serves 4 to 5.
Combine oil, onions, carrots, garlic, ... form marinade. Place beef in stainless steel bowl and ... minutes. Combine beef stock with reserved marinade. Bring to ... tender. Yield: 12 servings.
Cut meat into thin slices ... inch pieces. Combine stock, 2 teaspoons vinegar, 1 ... deep skillet. Drain beef strips, add to pan and ... thicken. Serve over rice.
In a large saucepan, brown beef shank with 1 tablespoon butter. ... brown rice, and stock. Bring to a boil, ... taste better using regular sherry.
Melt butter in 9 x ... can of canned beef and stock, crumpled up. Add cream ... foil. Turn oven up higher and bake for another 15 to 20 minutes.
(If using Zesty Tomato soup instead of water or beef stock, you can omit all ... spices. Cover and set to low for 10 to 12 hours. High 5 to 6 hours.
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