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Results 61 - 70 of 312 for beef stock
Cook onion in hot oil ... 1 minute. Add beef stock and bring to a boil. ... tender. Yellow squash, cauliflower, or turnips may be substituted.
1. Heat butter and oil ... pepper. Brown the beef on all sides in the ... Pour in the stock and 3/4 cup of the ... steak hoagie. Serves 6 to 8.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... bits. Add both stocks, tomatoes, ham hock and ... all ingredients in bowl.
Preparation time: 10 minutes. Baking ... cheese, and corned beef. Prepare cream sauce with butter, flour, milk, and stock. Pour over cabbage and ... Vitamins A, B, C.
Place short ribs in deep ... excess fat. Add beef stock base and powdered mushrooms to ... water. Makes 4 or 5 servings. Serve with rice noodles.
Preheat oven to 400°F. Heat ... heat. Add ground beef and saute, stirring occasionally, 4 ... Worcestershire sauce and stock. Simmer, uncovered, 20 to ... brown. Makes 6 servings.
Cut steak into thin 1/4" ... raisins, coconut, milk, beef stock, lemon juice and bay ... pinch of saffron to the rice while the water is boiling.
68. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and ... red wine, beef stock, bay leaf, thyme, salt ... heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
69. BEEF BOURGUIGNON
Cut bacon into small pieces ... stirring frequently. Dredge beef in mixture of flour, salt ... 2 cups beef stock, burgundy, tomato paste and ... and carrots are tender.
70. BEEF BOURGUIGNON
Wipe and cut beef into cubes; brown quickly in ... Stir in the stock and red wine; add the ... check seasoning and serve sprinkled with parsley.
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