Preparation time: 10 minutes. Baking time: 30 minutes.

2 c. shredded cabbage, cooked
1/2 c. shredded cheese
1 lb. corned beef, cooked
2 tbsp. butter
2 tbsp. flour
1/2 c. corned beef stock
1 c. milk

In a greased casserole, layer cabbage, cheese, and corned beef. Prepare cream sauce with butter, flour, milk, and stock. Pour over cabbage and corned beef. Top with more shredded cheese. Bake in a 350 degree oven for 30 minutes. Serves 4. 410 cal. per serving. Source of Vitamins A, B, C.