Results 51 - 60 of 312 for beef stock

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Mix vegetable broth, water, 1/2 teaspoon of salt and pickling spice in large pan, bring to a simmer. Cut up cabbage, halve potatoes, chunk ...

Place beef in large pan and cover ... with it. Strain stock and use to cook wedges ... corned beef with rye bread and horseradish as a condiment.

Brown meat with onions, garlic ... in oil. Add stock, water, garlic, salt, pepper ... To use canned beef stock, increase stock to 6 ... water to 2 cups.

In a very large pan, ... soup mix, carrots, beef stock, bouillon cubes and onion. ... mashed potatoes, a green vegetable and homemade biscuits.

In large pot, saute mushrooms ... set aside. Add beef to bacon drippings. Brown it ... peppercorn. Add beef stock and wine. Cover and simmer ... over rice. Serves 4.



Parboil carrots and celery until almost done. Brown ground beef in shortening. Add flour, salt ... beef broth or stock; cook several minutes until ... Force Cookbook.) Yields 4.

Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... covered, until vegetables are tender, 20 minutes.

On flat working surface lay out all beef slices. Spread mustard over entire ... 350 degrees. Thicken the broth with cornstarch for your gravy.

Dredge beef in this. Brown in butter. ... apples, cored, slice 3/8 inch thick. Serve beef and wine over apples. Serve with French bread. GREAT!!!!!

Cube the London broil, dredge ... some of the beef fat. Then transfer the meat ... leaf, thyme, beef stock and Worcestershire sauce. Simmer until ... 15 minutes. Serves 6.

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