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Results 21 - 30 of 312 for beef stock
Saute beef in the ghee or oil ... stir in brown stock. Bring to a boil. ... substituted for the hot, depending upon what level of heat is preferred.
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...
Brown ground beef and onion together in a ... salt and pepper, to taste. Add remaining ingredients to pot and cook until vegetables are tender.
Sift dry ingredients together. Cut ... shortening, add ground beef and brown well. Add flour ... mix well. Add stock or milk, stirring constantly. Cook until thick. Cool.
Because we grow our own ... a very large stock pot. Brown beef in oil. Pour in broth. ... agent. Add water or more broth if needed. (Kentucky)
Preheat oven to 250°F (slow). ... meat rub). Pour beef stock into roasting pan, adding until ... and let cool for 45 minutes. Slice and enjoy!
1. Cut the beef into cubes of about 4 ... pour in the stock. Bring to the boil, ... few seconds more. Remove to a warm serving dish and serve.
In a large soup pot ... meat). Then add beef broth/stock to meat, add salt and ... towards the end of the cooking to help thicken if desired. Enjoy!
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
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