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Results 41 - 50 of 312 for beef stock
Mince garlic and green pepper. Cut beef brisket into bite-sized pieces. In ... minute. Add beef stock, honey, and five-spice. Bring ... salt, pepper, and taste.
In Crock-pot, add beef roast, chiles, jalapenos, water or beef stock. Cook for approximately 8 ... and serve. Quick, easy prep - but delicious.
Preheat the oven to 300°F. ... and add the beef in small batches, cooking it ... garnish. Add the stock and orange juice to the ... it out! . H. Carbery
Season the slices of beef with salt and pepper. Heat ... tomatoes and beef stock and bring to a boil. ... pepper. Add chopped parsley and serve.
45. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Preheat oven to 425°F. Large ... Add vegetables and stock/broth (if wanted) and place ... nice and dark, add water to desired thickness. Enjoy.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
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