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Results 11 - 20 of 312 for beef stock
This Beef Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with salt and ... you prefer the stock to be thickened, add a ... hours or until meat and vegetables are tender.
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... Add water or stock, bay leaves and tomato ... better the next day!
Bring beef stock to a boil. Reduce heat ... (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
Pound the meat quite well ... and tie the beef with butcher's string so that ... several tablespoons of stock. Bring to a boil ... Serves 6 to 8.
Place bones in a roasting ... surface occasionally. Strain stock into a large pan or ... solidified and store in tightly covered container in freezer.
17. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake uncovered in a 450 degrees oven for 30 minutes or til the cones are ...
18. BASIC BEEF STOCK
Have the knuckles and marrowbone ... and strain the stock through a fine sieve, remove ... served as boiled beef or in some other way. ... espagnol or brown sauce.
19. BEEF STOCK
Preheat oven to 400 degrees. ... for sandwiches or beef salad. Chill the broth thoroughly ... solidified on top of the broth. Remove and discard fat.
In a stockpot, combine beef, chicken parts, soup bones ... hours or until stock is reduced by 1/3. Test ... sauteing vegetables). Makes 7 1/2 quarts.
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