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Results 1 - 10 of 210 for harvard

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Over heat in saucepan combine sugar, cornstarch, vinegar and beet juice. Cook, stirring occasionally until thickened and clear. Add beets ...

Drain beets, reserving 1/4 cup liquid. Combine sugar, cornstarch and salt. Stir in vinegar and beet liquid. Cook over low heat, stirring ...

Beat well the oil, eggs and sugar. Add together flour, cinnamon, baking soda and salt and then add remaining ingredients. Bake 45 to 50 ...

Drain beets. If necessary, add water to make 3/4 cup. Set beets aside. Combine sugar, cornstarch, salt and pepper. Stir in beet liquid, ...

Drain liquid from beets into saucepan, boil down to half. Shake together vinegar and flour. Stir into boiling mixture. Add sugar and salt. ...

In large bowl mix oil, butter, eggs and sugar (by hand). Sift dry ingredients and add to first mixture. Add vanilla, beets, cheese, ...

Drain liquid from diced beets into a saucepan, boil down to half. Mix vinegar and cornstarch, stir into boiling beet liquid, add sugar and ...

Drain beets, reserving liquid. Add enough water to beet juice to make 2/3 cup liquid. Combine cornstarch, salt and pepper in saucepan. Add ...

Combine sugar, cornstarch, and salt in a saucepan. Add the vinegar and beet juice, stirring well, until mixed. Cook over medium heat until ...

10. HARVARD BEETS

Drain beets, reserving 1/3 cup liquid. In a saucepan combine sugar, cornstarch and salt. Stir in 1/3 cup beet liquid, vinegar, and butter. ...

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