Harvard - Recipes - Page 3

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Results 21 - 30 of 210 for harvard

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21. HARVARD BEETS

Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth mixture. Cook, stirring constantly, over ...

22. HARVARD BEETS

Mix sugar and cornstarch. Add vinegar and water. Boil for 5 minutes. Cut beet into desired pieces and add to hot sauce. Let stand at least ...

23. HARVARD BEETS

Mix sugar and cornstarch; add vinegar. Let the sauce boil for 5 minutes, stirring constantly. Just as sauce is taken from the stove, add ...

24. HARVARD BEETS

Blend cornstarch and sugar; stir in water, vinegar and salt. Bring to a boil, stirring constantly. Add beets and grated orange peel and ...

25. HARVARD BEETS

Combine sugar, cornstarch and salt in 1-quart casserole dish. Stir in vinegar and reserved beet liquid. Cook in microwave oven 3-4 minutes ...

26. HARVARD BEETS

Mix with 1 tablespoon cornstarch, 1 tablespoon honey, juice from beets, 1/4 cup vinegar in saucepan. Cook, stirring until thickened. Boil 1 ...

27. HARVARD BEETS

Mix sugar, cornstarch and salt. Add vinegar and water and let boil 5 minutes. Add beets and heat thoroughly. Serves 4 to 6.

28. HARVARD BEETS

Mix sugar and cornstarch; add vinegar and water and boil 5 minutes. Add beets to hot mixture and let stand at least 30 minutes. Just before ...

29. HARVARD BEETS

Drain beets, reserve 1/4 cup liquid in saucepan. Combine sugar, cornstarch and salt. Stir in reserved liquid, vinegar and butter. Cook ...

30. HARVARD BEETS

Combine sugar and vinegar in saucepan. Add cornstarch mixed in a little cold water. Heat until thickened. Add beets and heat.

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