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Results 81 - 90 of 210 for harvard
Combine sugar, cornstarch, salt and pepper in 2 quart casserole. Stir in the vinegar and beet liquid; add beets. In small saucepan or ...
82. HARVARD BEETS
Combine sugar and flour in saucepan. Add vinegar and beet liquid (drain remaining beet liquid). Stir to remove any lumps of flour. Place ...
Drain liquid from beets into measuring cup. Add enough water to make 2/3 cup liquid. Set aside. Mix cornstarch, sugar and salt in a deep 1 ...
84. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. In saucepan combine sugar, cornstarch and salt. Stir in reserved beet liquid and vinegar and butter. ...
85. HARVARD BEETS
Mix all ingredients except beets and place on fire. Stir constantly until mixture boils and thickens. Add beets and heat through. 6-8 ...
Mix cornstarch and salt; add vinegar and water; blend to smooth mixture. Cook over low heat until thick. Add butter and sweetener. Pour ...
87. HARVARD BEETS
Heat beets and butter together in a medium saucepan. Add vinegar and sugar. Bring to a boil. Mix cornstarch and water together in a cup. ...
Mix sugar, lemon juice or vinegar, cornstarch and 1 cup beet juice in a medium saucepan. Cook on medium heat until mixture thickens. Stir ...
Drain beets, reserve 1/2 cup of the liquid. In a 1 quart bowl mix sugar and cornstarch. Stir in liquid, vinegar and butter microcook, ...
90. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. In a saucepan, combine sugar and cornstarch. Add salt, reserved liquid, vinegar, and butter. Cook ...
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